Posts Tagged ‘Uptown Charlotte’
The Next Big Food Thing
Peter Reinhart has been the Contributing Food Editor for Uptown Magazine since the first issue, mentoring young food writers for publication in these pages and, occasionally, writing pieces of his own. He is a four-time James Beard Award winner for his books and for his breads. He is also the Chef on...
July 2nd, 2010 | June 2010 | Read More
Johnson and Wales Going Green in Uptown Charlotte
An interview with Chefs Paul Malcolm and Robert Brener of Johnson & Wales University
Every chef, to one extent or another, is on a mission – mostly to feed people tasty food, to make them happy. But in recent times a number of chefs have realized they can have a greater impact and do something...
July 2nd, 2010 | June 2010 | Read More
Pink Mist and Hamburger Meat a Warrior’s Tale
“It’s like your entire body is being punched at the same time,” Marine Corp. Keith Richardson offered, looking up after a thoughtful pause, and a big sip from a can of Monster Energy Drink. “ The Humvee fills up with smoke and debris. And you get this nasty metallic taste in your mouth. Kinda...
July 2nd, 2010 | July 10 | Read More
Intimate Relaytions: Gayngs and indie rock’s R&B boom
Over the past decade, defining the term “indie rock” has become increasingly troublesome. No longer just the ragged, quirky and nervous guitar-rock of yesteryear (though it certainly is still that), indie rock is something of a blanket term for anything perceived to be quirky or different. It’s...
June 28th, 2010 | June 2010 | Read More
Catawba Riverkeepers
As I stroll down the Riverbend Access Area toward Mountain Island Lake, the staticky crackle of the overhead power lines is a reminder that there’s more here than meets the eye. And what meets the eye is a picturesque and serene stretch of water, bordered by green, lush hardwood trees and pricey homes.
As...
June 28th, 2010 | June 2010 | Read More
Eat on the Street – Harvest Moon Grille
I walk briskly past Johnson & Wales University. The enticing aromas help to quicken my pace. The bright-orange boxy cart catches my eye as I pass fellow students walking to class. As I stand in line I notice small signs propped against the cart promising fresh ingredients. My appetite grows. Once...
June 28th, 2010 | June 2010 | Read More
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