Posts Tagged ‘Environment’
Johnson and Wales Going Green in Uptown Charlotte
An interview with Chefs Paul Malcolm and Robert Brener of Johnson & Wales University
Every chef, to one extent or another, is on a mission – mostly to feed people tasty food, to make them happy. But in recent times a number of chefs have realized they can have a greater impact and do something...
July 2nd, 2010 | June 2010 | Read More
Conversation – Michael Gallis
Michael Gallis’ work studying urban networks has changed the way cities and transportation systems have been built nationwide. But today as he works quietly at a long red table among his books stacked around ornate pieces of his African and Chinese art collection, he looks more like a philosopher,...
December 2nd, 2009 | December 2009 | Read More
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