Uptown Magazine

Posts Tagged ‘Chef’

Johnson and Wales Going Green in Uptown Charlotte

Johnson and Wales Going Green in Uptown Charlotte
An interview with Chefs Paul Malcolm and Robert Brener of Johnson & Wales University Every chef, to one extent or another, is on a mission – mostly to feed people tasty food, to make them happy. But in recent times a number of chefs have realized they can have a greater impact and do something...
July 2nd, 2010 | June 2010 | Read More

Eat on the Street – Harvest Moon Grille

Eat on the Street – Harvest Moon Grille
I walk briskly past Johnson & Wales University. The enticing aromas help to quicken my pace. The bright-orange boxy cart catches my eye as I pass fellow students walking to class. As I stand in line I notice small signs propped against the cart promising fresh ingredients. My appetite grows. Once...
June 28th, 2010 | June 2010 | Read More

Pizzaiola – Making pizza in the queen city

Pizzaiola – Making pizza in the queen city
Pizzaiolo – n. Italian for a male artisan pizza chef who specializes in the perfection of the crust, the secret ingredient to an outstanding pizza.  This elusive and exclusive group obtains their titles from nearly a lifetime of experience, earning respect from their peers.  f. pizzaiola pl. pizzaiolos/pizzaiolas....
March 5th, 2010 | March 2010 | Read More

Work – Madness in the Melting Pot

Work – Madness in the Melting Pot
Although I adore breakfast food, I rarely eat an actual breakfast. In the morning I crave only the most inelegant, unappealing pairing a culinarian could ever conjure: coffee and cigarettes. Until my smoker’s rights have been finally annihilated, I will continue savoring them both in respectable quantities. As...
January 8th, 2010 | September 2009 | Read More

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