Articles By: Peter Reinhart
The Next Big Food Thing
Peter Reinhart has been the Contributing Food Editor for Uptown Magazine since the first issue, mentoring young food writers for publication in these pages and, occasionally, writing pieces of his own. He is a four-time James Beard Award winner for his books and for his breads. He is also the Chef on...
July 2nd, 2010 | June 2010 | Read More
Johnson and Wales Going Green in Uptown Charlotte
An interview with Chefs Paul Malcolm and Robert Brener of Johnson & Wales University
Every chef, to one extent or another, is on a mission – mostly to feed people tasty food, to make them happy. But in recent times a number of chefs have realized they can have a greater impact and do something...
July 2nd, 2010 | June 2010 | Read More
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