An interview with Chefs Paul Malcolm and Robert Brener of Johnson & Wales University Every chef, to one extent or another, is on a mission – mostly to feed people tasty food, to make them happy. But in recent times a number of chefs have realized they can have a greater impact and do something...

“It’s like your entire body is being punched at the same time,” Marine Corp. Keith Richardson offered, looking up after a thoughtful pause, and a big sip from a can of Monster Energy Drink. “ The Humvee fills up with smoke and debris. And you get this nasty metallic taste in your mouth. Kinda...